Amarone della Valpolicella Riserva DOCG 2010
After the harvest the grapes are dried for four months. Ages for 2 years in french oak barrels of 7 to 35 hectoliters and for at least another year in the bottle. This is a bio-dynamic wine.
A high-class Amarone! Very intense and with a great structure.
Stewed meat, game, aged cheeses.